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Winner Winner Fajita Dinner!

Writer's picture: Becky WeiseBecky Weise

The Winner of the Winchester Farmers Market was here visiting a friend and she came to shop with us. Congratulations to…



Marsha Karrass is from Austin, Texas. She was here visiting Margaret Atkins for the famous Winchester Quilt Blocks, attending a painting class. We hope you enjoy your wagyu beef fajita skirt steak, Marsha. Please send us a picture when you make fajitas and let us know!


We only have a few packages of wagyu fajita meat available, and as always, you get first dibs for reading our emails. We've never added it to our website before because this is something we really enjoy for ourselves. Since our prize was wagyu fajita I'm willing to share just a few.




You are invited to attend the Grand Opening of Sugar Magnolia Farm. Enjoy free brunch in their biscuit bar! There will be a Farmers & Makers Market along with lots of other wonderful reasons to drive on out for a visit. Weise Farms will be bringing along our wagyu beef and lots of other goodies.


We hope to see you there!


And by the way, if you have read all the way to the end, beef bacon is back in stock! We made it a little sweeter, a little smokier, and sliced it a little bit thinner. I have to say, this is the recipe we will stick with. It is exactly what I was hoping for. There may not be anything left after this weekend, so grab one while you can. I have a few more than what is shown in inventory.


May God shower blessings upon you. As always, thank you for supporting our small family farm.

 

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Our mission is to bring healthy and delicious locally-grown foods from our Farm to your table. When you buy from us, you are investing in the future of the local American food supply chain.

Weise Farms raises real food from "the country" just down the road.
Thank you for letting us be your farmer.

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Weise Farms Wagyu Beef Filet Mignon.jpg

OMG! That filet was amazing. Coarse salt and pepper crusted, wrapped in bacon, seared in a smoking hot cast iron skillet, flipped and  finished in a 500 degree oven. Killer!

— Mary J.

We had a couple of friends over Saturday and I served them Weise Farms wagyu smoked beef ribs. They melted in your mouth!! The flavor was rich and creamy.

— Laurie P.

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