Fill your freezer
Place a Deposit Today
Reserve your half-calf and we'll book your harvest date.
We make it easy to fill your freezer.
Get the Guide — "How much freezer space do I need?"
Want to know what makes our beef different? See how we raise our Wagyu.
Not sure which wagyu is right for you?
If you want the full wagyu experience — rich marbling, buttery tenderness, and the highest concentration of Omega-3 fatty acids — Pureblood is our top recommendation. It's the real deal, raised right here in Serbin, Texas. If you're trying wagyu for the first time and want a more budget-friendly entry point, our 50% wagyu still delivers exceptional quality and flavor far beyond anything you'll find at the grocery store. Prefer grassfed? We offer it as a specialty option — but before you decide, read what the research actually says about grassfed wagyu.
Three Options
How the pricing works
Your deposit reserves your beef and books your harvest date. Once your animal is processed, you'll receive an invoice for the remaining balance based on actual hanging weight.
1. Place your deposit
Reserves your beef and books your harvest date.
2. Receive your invoice
Once processed, you'll receive an invoice for the remaining balance based on actual hanging weight. Hanging weight × per-pound rate − deposit = balance due.
3. Pay your balance & choose your cuts
Payment is due upon receipt. Once paid, we submit your custom cut sheet so your beef is cut exactly the way you want it.
Pureblood & 50% Wagyu — half-calf
Typical hanging weight: 400–450 lbs per half.
Grassfed Wagyu — whole animal
Butchered at 18 months. Typical hanging weight: 300–400 lbs for the whole animal. Why do we do it this way?
Processing included — No surprise bills from the processor. We handle it.
Place a deposit on a side of beef today and we will book your harvest date!
Quality - Convenience - Tenderness!
It's like having your own freezer section at home!
Save Time - Skip the Line! Reserve your half today!
Here's some helpful information.
FAQs when Buying a Half-Calf for the Freezer