Real Wagyu beef, raised by a real family, from a real farm near Giddings, Texas.
No hormones, no antibiotics, no shortcuts, so your family always knows exactly what’s on their plate.
Did you know? You keep our small family farm inspired to grow local beef! Thank you for supporting our small family farm.
Fill Your Freezer with a Half-Calf / Cow of Wagyu Beef
Buy Bulk Wagyu Beef in Central Texas
Reserve your half-calf and we'll book your harvest date.
Where Can You Buy Bulk Beef in Central Texas?
Weise Farms raises Japanese Black Wagyu cattle on our family farm in Serbin, Texas, near Giddings. You can buy bulk Wagyu beef directly from us as a half-calf, half cow, or side of beef. Choose Pureblood Wagyu or 50% Wagyu, place a deposit to reserve your beef, and choose your cuts. Standard processing is included, and pickup in Central Texas is free. Call or text Becky at (979) 540-7164 with any questions.
If you’re wondering how to buy a half-calf, half cow, or side of beef from Weise Farms, here’s how it works: you place a deposit online, we book your harvest date, and you pick up your custom-cut, vacuum-sealed Wagyu beef from our processor, with standard processing included.
We make it easy to fill your freezer.
Get the Guide — "How much freezer space do I need?"
Want to know what makes our beef different? See how we raise our Wagyu.
Which wagyu is right for you?
If you want the full Wagyu experience of rich marbling, buttery tenderness, and beef that’s rich in Omega-3 fatty acids, Pureblood is our top recommendation. It’s the real deal, raised right here on our family farms in Lee and Fayette Counties. If you want a more budget-friendly option, our 50% Wagyu still delivers exceptional quality and flavor far beyond anything you’ll find at the grocery store.
Two Options
How to Buy a Half-Calf / Cow for the Freezer
Buying a half-calf / cow of Wagyu beef from Weise Farms is simple — place a deposit online, we schedule your harvest date, and you pick up your custom-cut, vacuum-sealed Wagyu beef directly from our processor. The cost of standard processing is fully included.
Your deposit reserves your beef and books your harvest date. Once your animal is processed, you'll receive an invoice for the remaining balance based on actual hanging weight.
1. Place your deposit
Reserves your beef and books your harvest date.
2. Receive your invoice
Once processed, you'll receive an invoice for the remaining balance based on actual hanging weight. Hanging weight × per-pound rate − deposit = balance due upon receipt.
3. Pay your balance & choose your cuts
Payment is due that day, when you receive the invoice. Once paid, we submit your custom cut sheet so your beef is cut exactly the way you want it.
Pureblood & 50% Wagyu — half-calf / cow
Typical hanging weight: 400–450 lbs per half.
Processing included — No surprise bills from the processor. We handle it.
Place a deposit to reserve your half-calf / cow today and we'll book your harvest date!
Quality - Convenience - Tenderness!
It's like having your own freezer section at home!
Save Time - Skip the Line! Reserve your half today!
Here's some helpful information.
FAQs when Buying a Half-Calf / Cow for the Freezer